The table below shows the sales at a small restaurant in a downtown business district. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given table depicts information about a small eatery in a trendy business section and its turnover in a typical one week in October from 7th to 13th. Overall it can be seen that the cafe only offers lunch and dinner from Monday to Sunday. It is also obvious that the restaurant makes more sales during dinner compared to lunch. The revenue during the weekdays is more than at the weekends.
First, more people patronize the eatery at dinner time and equally during the weekdays. Four thousand three hundred fifty dollars was the highest dinner sales which were made on Friday followed by Tuesday night at 3,850. The remaining 2days of the weekdays took a similar trend as Tuesday. In contrast, weekend income was almost half of the weekday sales.
The lunch sales in the eatery during the weekdays took a similar trend, with all the sales just above 2,000 dollars. The highest revenue realized was on Wednesday at 2,595 dollars. Similar to weekend sales in dinner Saturday and Sunday remained the poorest in the lunch sales, with 1,550 dollars being the least recorded on Sunday.
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